Homemade Peppermint Patties Recipe

Title: Delightful Homemade Peppermint Patties: A Refreshing Treat to Savor

Introduction:
Indulging in a delectable confectionary experience doesn’t necessarily require a trip to the local candy store. With our homemade peppermint patties recipe, you can create your own refreshing and satisfying treats right in the comfort of your own kitchen. These delightful peppermint patties are perfect for enjoying on your own or sharing with loved ones. Read on to discover the steps to create this irresistible confectionary masterpiece.

Ingredients:
To embark on your peppermint patty adventure, gather the following high-quality ingredients:

– 2 ½ cups powdered sugar, sifted
– 1 ½ tablespoons unsalted butter, softened
– 2 ½ tablespoons heavy cream
– ½ teaspoon pure peppermint extract
– 12 ounces semi-sweet chocolate chips
– 1 tablespoon vegetable shortening

Instructions:

1. Preparing the Filling:
Begin by combining the sifted powdered sugar, softened unsalted butter, heavy cream, and pure peppermint extract in a mixing bowl. Use an electric mixer on low speed until the ingredients are well combined and form a smooth, pliable dough.

2. Shaping the Patties:
Dust a clean surface with powdered sugar and transfer the dough onto it. Roll the dough into a log shape with a thickness of approximately 1 inch. Cut the log into small, bite-sized pieces using a sharp knife or a round cookie cutter. Place the patties on a parchment-lined baking sheet, ensuring they are evenly spaced. Allow them to chill in the refrigerator for about 20-30 minutes until they firm up.

3. Melting the Chocolate:
While the patties are chilling, set up a double boiler. Fill a saucepan with water and place it on the stove over medium heat. Bring the water to a simmer. In a heatproof bowl, combine the semi-sweet chocolate chips and vegetable shortening. Place the bowl over the simmering water, making sure it doesn’t touch the water’s surface. Stir the chocolate mixture occasionally until it melts and becomes smooth.

4. Dipping the Patties:
Retrieve the chilled peppermint patties from the refrigerator. Using a fork or a dipping tool, carefully submerge each patty into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated patty back onto the parchment-lined baking sheet.

5. Setting the Patties:
Once all the patties have been dipped and coated, transfer the baking sheet to the refrigerator. Let the patties rest until the chocolate coating hardens completely, which typically takes about 1 hour.

6. Serving and Storage:
Homemade peppermint patties are best enjoyed at room temperature. Serve them on a platter or store them in an airtight container in a cool, dry place. They can be stored for up to two weeks.

Conclusion:
With this homemade peppermint patties recipe, you can satisfy your sweet tooth with a touch of freshness. Crafted with love and care, these delightful treats are perfect for special occasions, gifting, or simply indulging in a well-deserved treat. Get creative with your presentation or enjoy them as they are. No matter the occasion, these homemade peppermint patties are sure to leave a lasting impression of flavor and satisfaction.