Greek Chicken Souvlaki Recipe

Introduction:
Indulge in the flavors of Greece with this delectable Greek Chicken Souvlaki recipe. Bursting with vibrant Mediterranean ingredients and traditional spices, this dish offers a harmonious blend of taste and nutrition. Whether you’re hosting a gathering or simply craving a wholesome meal, this authentic recipe is bound to impress your guests and satisfy your palate. Join us on a culinary journey as we guide you through the steps to create this mouthwatering Greek delicacy.

Ingredients:

For the marinade:
– 500 grams boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 tablespoons extra-virgin olive oil
– 3 tablespoons fresh lemon juice
– 3 garlic cloves, minced
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

For the tzatziki sauce:
– 1 cup Greek yogurt
– 1/2 cucumber, finely grated and drained
– 1 clove garlic, minced
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste

For serving:
– Pita bread
– Sliced tomatoes
– Sliced red onions
– Fresh parsley, chopped
– Lemon wedges

Instructions:

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Whisk the ingredients together until well blended.

2. Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, allowing the flavors to meld together.

3. While the chicken is marinating, prepare the tzatziki sauce. In a separate bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, fresh lemon juice, and chopped dill. Season with salt and pepper to taste. Stir the mixture well and refrigerate until ready to serve.

4. Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade and thread the pieces onto skewers, ensuring they are evenly spaced.

5. Place the chicken skewers on the preheated grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and nicely charred. Remove the skewers from the grill and let them rest for a few minutes.

6. Warm the pita bread on the grill or in a toaster. Once warmed, cut the pita bread into quarters.

7. To assemble, spread a generous amount of tzatziki sauce on each quarter of the pita bread. Top with the grilled chicken skewers, sliced tomatoes, sliced red onions, and a sprinkle of fresh parsley.

8. Serve the Greek Chicken Souvlaki with lemon wedges on the side for an extra burst of citrus flavor. Enjoy this tantalizing dish as a complete meal or as part of a Greek-inspired feast.

Conclusion:
Immerse yourself in the authentic flavors of Greece with this incredible Greek Chicken Souvlaki recipe. The combination of tender marinated chicken, flavorful spices, and refreshing tzatziki sauce creates a culinary experience that will transport you to the sun-kissed Mediterranean shores. Whether enjoyed as a delightful family dinner or served at social gatherings, this dish promises to satisfy both your taste buds and your desire for a healthy, well-rounded meal. Embrace the Mediterranean charm and bring a taste of Greece into your home with this simple yet irresistible recipe.