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Mexican Chicken Pozole Verde Recipe

Mexican Chicken Pozole Verde Recipe

Mexican cuisine is renowned for its vibrant flavors and diverse range of dishes. One such delightful culinary gem is the Mexican Chicken Pozole Verde, a traditional soup made with chicken and a flavorful green broth. In this article, we will guide you through the steps of preparing this delectable dish, ensuring you capture the authentic essence of Mexican gastronomy right in your own kitchen.


To recreate this authentic Mexican Chicken Pozole Verde, gather the following ingredients:

– 1 pound boneless, skinless chicken breasts, diced
– 1 can (25 ounces) hominy, drained and rinsed
– 4 cups chicken broth
– 2 cups water
– 2 poblano peppers, roasted, peeled, and diced
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 bunch fresh cilantro, stems removed
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Toppings: thinly sliced radishes, diced avocado, chopped cilantro, lime wedges


1. Roast and Prepare the Poblano Peppers:
– Preheat your broiler to high. Place the poblano peppers on a baking sheet and broil them, turning occasionally, until the skin is charred and blistered.
– Transfer the roasted peppers to a bowl and cover it with plastic wrap. Let them sit for 10 minutes to steam. This will make it easier to remove the skin.
– After 10 minutes, peel off the skin, remove the seeds and stems, and finely dice the roasted peppers.

2. Sauté the Onion and Garlic:
– Heat olive oil in a large pot or Dutch oven over medium heat.
– Add the finely chopped onion and minced garlic to the pot and sauté until the onion becomes translucent and fragrant.

3. Cook the Chicken:
– Add the diced chicken to the pot and cook until it is no longer pink in the center.

4. Prepare the Broth:
– In a blender, combine the roasted poblano peppers, cilantro leaves, and a small amount of chicken broth. Blend until smooth and set aside.
– Pour the remaining chicken broth and water into the pot with the cooked chicken.
– Add the blended mixture, ground cumin, dried oregano, salt, and pepper. Stir well to combine.

5. Simmer and Serve:
– Bring the mixture to a simmer and let it cook for 20 minutes to allow the flavors to meld together.
– Add the drained hominy to the pot and simmer for an additional 10 minutes.
– Adjust the seasoning according to your taste preferences.
– Serve the Chicken Pozole Verde hot, garnished with thinly sliced radishes, diced avocado, chopped cilantro, and lime wedges.

By following this recipe, you can experience the authentic flavors of Mexican cuisine in the comfort of your own home. The Chicken Pozole Verde’s rich and aromatic broth, combined with tender chicken and hominy, creates a tantalizing dish that is sure to satisfy your taste buds. So, gather the ingredients, embark on this culinary adventure, and relish the delightful flavors of Mexico with every spoonful of this traditional soup.

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